“Chef Antonio” will provide sumptuous home-cooked meals in the privacy of your Cozumel Apartment. Awaken to a piping hot breakfast served inside or outdoors on your seaside terrace. Return from a hard day of playing or diving to relax and enjoy a leisurely lunch or dinner with your family or friends in the comfort of your Villa.

Spoil yourself! The cook does the shopping, prepares the meal, serves you, and then washes all the dishes. You just bring a hearty appetite and enjoy the fresh and delicious food prepared to your specifications.

All ingredients in our dishes are fresh, fresh, fresh and meals are lovingly made from “scratch” (preparation time is 2 to 3 hours for most dinners). You are welcome to watch and learn how to make these dishes if you wish. When you go home, you can dazzle your friends with your new recipes!


  • You choose when you want your meals. If you want to get going early in the morning, we’ll be at your home when you tell us (we’re used to doing early morning breakfasts for divers!). You decide whether you want to have dinner early or late. It’s your vacation and we’re here to fit into your schedule.
  • You tell us if you have special menu requirements due to allergies or preferences (seafood, vegetarian, etc.)
  • Choose kid-tested favorites and your kids will be happy, too! Some kids don’t care for spicy or “different” foods, so we have other alternatives for them.
  • You can mix and match from the selections listed below; there is no additional charge to you with the exception of JUMBO shrimp ($20) or lobster ($25 for 225g to 275g)


Starting from 4 people


$20 usd per person


$30 usd per person


$40 usd per person

Deluxe Dinner

$45 usd per person

Lobter Dinner

$60 usd per person


$245 per person per week.

$122.5 per child (age 2-9) per week; no charge for children under 2.

That’s an excellent value when you consider that the average cost of a 3-course dinner in Cozumel is $40 to $50 usd per person.


  • 6 Days with 2 meals per day (lunch OR dinner).
  • Price includes the cost of the food, preparation and clean up.
  • With weekly rentals, the food service generally starts with dinner on the day of arrival and finishes with breakfast on the day of departure. Sunday is the cook’s day off.

PARTIAL WEEK Food Service:

Want the luxury of the customized in-home food service but still have the option of sampling some of the Cozumel’s great restaurants? NO problem, you can arrange for cook service for as few as 3 days (and, they do NOT have to be consecutive days). Daily rate is $55 per person per day for two meals. We’ll work with you so you can have whatever your heart (and tummy) desires.


  • Food service is available for a minimum of 4 adults. If you only have 2 guests and you still want cook service . . . we can do it! You will just pay the price for 4 guests, and we will throw in free snacks of guacamole, pico de gallo and chips
  • We do ask that everyone in the group eat together at the same time and have the same choice of food items unless there are specific requests (allergies, vegetarian, etc.).
  • There is an additional charge for JUMBO shrimp ($20 per person) and lobster ($25 per person for 225g to 275g)
  • Prices do not include tip for the cook or beverages (coffee and juice IS provided for breakfast)
  • Let us know if you have requests for special events (birthdays, anniversaries, etc.)
  • Payment for food service is required prior to arrival. We recommend you make payment when you make final payment on your rental unit.
  • To reserve food service, email
  • For specific questions about meal service and to make menu choices, email and we will provide you with a copy of your menu selections via email prior to your arrival


Breakfast Dishes

Served with Coffee, Juice, Assorted Fruit of the Season Bread, Butter and Jam.


Egg omelette filled with ham and cheese (available with vegetables for vegetarians).

French Toast

Bread, coated and fried in butter, sprinkled with sugar and cinnamon, accompanied with bacon.

Mexican Eggs

Scrambled eggs with tomato, onion and green pepper.

Divorced Eggs

Fried eggs mounted on fried tortillas, bathed with red and green sauce, separated with beans.


Tortilla chips covered in red or green sauce and bathed in chicken shreds, sour cream and cheese.

Chicken Empanadas

Fried corn tortillas filled with Mexican style chicken and cheese, accompanied with red sauce and cream (Available without meat for vegetarians).

Scrambled or Over Easy Eggs with Bacon or Ham

Chorizo Eggs (Scrambled Eggs with Sausage)

Hot Cakes with Syrup

Main Dishes (Lunch or Dinner)

Served with Soup or Salad, Side Dishes and Dessert.

Shrimp with Guajillo Chile Pepper and Garlic

(no extra cost as these are not jumbo shrimps)

Shrimp Kebab

(6 shrimp on a stick; no extra charge)

Fish in Garlic Sauce


Fish Veracruz Style



From the sea to your table: Delicious Grouper fillet, oven baked with the flavor of achiote, xcatic chile and red onion wrapped inside a banana leaf, accompanied with vegetables and rice.

Chicken, Beef or Shrimp Fajitas

No extra cost for shrimp. Authentic Mexican style! Delicious strips of chicken with onions, peppers and a touch of bacon, marinated in beer and spices, accompanied with beans, avocado mix and Mexican sauce.

Chiles Rellenos Stuffed with Shrimp


Chicken or Beef Tacos


Chicken Quesadillas


Chiles Chavelita (Harmony of Flavors)

Chile Poblano stuffed with fruit, nuts, almonds, raisins and meat, bathed with an exquisite nut sauce (Also available without meat, especially for vegetarians).

Carne Asada (Steak Dinner)


Chicken Pibil

Delicious baked chicken with spices from the Yucatan region with the exclusive banana leaf flavor, accompanied with mashed potatoes and sautéed vegetables in butter.

Mexican Plate

Combination of diverse regions of Mexico:
Tostada (fried tortilla with chicken, lettuce and sour cream), Mole Enchiladas, Quesadillas, Avocado Mix and Arrachera (tender beef)

Green Enchiladas

Chicken tacos bathed in green sauce, decorated with cream cheese and slices of onions, accompanied with rice and beans.


– Hamburgers – Hotdogs – Yucatecan Spaghetti – Quesadillas – Chicken Fingers.

Vegetarian Dishes

Vegetarian Enchiladas

Tacos filled with vegetables smothered with au gratin sauce and accompanied with beans and rice.

Mushrooms al Ajillo

Combination of mushrooms, garlic and chile guajillo in rings with onions and carrots covered over a bed of rice.

Drowned Cauliflower

Twigs with egg and Parmesan cheese in a red broth.

Potato Croquettes

Fried potatoes mixed with egg and Parmesan cheese served with a Yucatán sauce and fresh salad.

Mediterranean Eggplant

Delicious flavor from Jordan: Eggplant slices with onion, tomato, garlic and cilantro plus flavor of cumin, accompanied by rice.

Vegetarian Crepes Crepes

stuffed with mushrooms and topped with cilantro sauce, accompanied by vegetables.
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